That said, we usually find around 20-30 minutes produces delicious, fluffy, well-baked biscuits. A flat, floured surface for rolling out the biscuitsĬampfire biscuits - FAQs How long to cook biscuits for?Ĭooking biscuits over a campfire isn’t an exact science, and the length of time your biscuits need to cook will depend on how hot your coals are before you start cooking.A biscuit cutter (or knife, if you’re not married to the idea of round biscuits).Approximately 26 pieces of charcoal for the fire.Whether you love them with dollops of butter and jam or prefer Dutch oven biscuits and gravy, this delicious Dutch oven biscuit recipe is sure to become your all-time favorite.

They take minimum prep, and the even heat distribution from the cast-iron Dutch oven ensures every biscuit is beautifully fluffy and perfectly cooked every time.īaking biscuits in Dutch oven pans is brilliant because it allows you to cook biscuits without oven constraints, so you can prep your treats at home and efficiently cook them wherever and whenever the mood hits you. Making Dutch oven buttermilk biscuits is one of the easiest ways to impress at your next campout. Place 2+ biscuits inside the pie iron at a time.Ĭlose the pie iron and hold it carefully over the fire.Ĭook biscuits for approximately 15-20 mins, frequently checking to ensure they don’t burn. Prepare your campfire and lightly oil the inside of your pie iron (or use cooking spray). Remember, the biscuits will keep cooking for a while inside the Dutch oven, even once removed from the heat. The biscuits are ready when they’re golden brown and well-risen. Place the Dutch oven on top of the hot coals and cover with the lid, arranging the remaining hot coals evenly on top of the lid.īake biscuits for approximately 20-30 mins, turning the Dutch oven regularly to avoid burning (see below FAQs for tips on getting the perfect heat distribution). The biscuits can be touching but should not be too close that they’re prevented from rising. Lightly grease the inside of your cast-iron Dutch oven and place biscuits along the bottom of the pan. Lay 7 hot coals in a circle beneath your Dutch oven, retaining around 19 to put on the lid. Place the biscuits into a storage container if cooking later, or move onto the Dutch oven biscuit recipes below for cooking instructions: Once rested, roll the biscuit dough out on a flat surface to approximately ⅓-inch thick and use a biscuit/cookie cutter or knife to shape the biscuits. Slowly pour in the buttermilk, stirring as you go, until thoroughly incorporated. Add the shortening and softened butter and cut in until the mixture forms pea-sized crumbs. Mix together the 2 cups of self-raising flour with the salt and sugar in a large mixing bowl.

Drop biscuit recipe camping